Cooking Steps

Ordinary medium gluten flour bun

Ordinary medium gluten flour bun

 Because it's a beginner, it's not good, but I'm glad it's not steamed bread, and it's made of ordinary flour.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Ordinary medium gluten flour bun
Step 1 . Throw all the materials into the toaster, and the dough program is two
Ordinary medium gluten flour bun
Step 2 . After the dough was reconciled, I began to make dough. At this time, I unplugged the power supply of the toaster. For more than an hour, the dough was already large and did not shrink when pressed
Step 3 . Knead the exhaust, divide it into nine small portions and put it in the oven for secondary fermentation, or make it twice as big
Step 4 . Brush egg liquid on the surface, 180 degrees, 20 minutes out of the oven
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