Honey banana pie
Children learn zither very hard, as a mother can not help her. I can only prepare all kinds of desserts for my baby. They are all low sugar and do not burden my baby's body
Step 1 . Thawing of flying cake at room temperature
Step 2 . Prepare a banana
Step 3 . Peel and slice
Step 4 . Pour a few drops of honey on the banana slices, and don't add more. Otherwise, it will flow out when baking, and the crust will not be crisp. It's OK without honey. (I use my own pickled lemon honey, which is sour, sweet and delicious, not greasy.)
Step 5 . Flying cake knife all two
Step 6 . Put banana slices on the half round crust
Step 7 . Fold the half circle in half and wrap the banana stuffing.
Step 8 . Use a fork to press firmly around the cake crust, and pierce some holes on the cake surface. And put a thin layer of honey on the cake.
Step 9 . Bake in the middle of the oven at 180 degrees for 25 minutes. (each oven has different power, and the time is controlled by itself)
Step 10 . Delicious banana pie comes out of the oven ~
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
