Honey banana pie-You Are Foodie

By Cynthia
40

Honey banana pie

Children learn zither very hard, as a mother can not help her. I can only prepare all kinds of desserts for my baby. They are all low sugar and do not burden my baby's body

Main Ingredients

Step 1 . Thawing of flying cake at room temperature

Step 2 . Prepare a banana

Step 3 . Peel and slice

Step 4 . Pour a few drops of honey on the banana slices, and don't add more. Otherwise, it will flow out when baking, and the crust will not be crisp. It's OK without honey. (I use my own pickled lemon honey, which is sour, sweet and delicious, not greasy.)

Step 5 . Flying cake knife all two

Step 6 . Put banana slices on the half round crust

Step 7 . Fold the half circle in half and wrap the banana stuffing.

Step 8 . Use a fork to press firmly around the cake crust, and pierce some holes on the cake surface. And put a thin layer of honey on the cake.

Step 9 . Bake in the middle of the oven at 180 degrees for 25 minutes. (each oven has different power, and the time is controlled by itself)

Step 10 . Delicious banana pie comes out of the oven ~

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