Stewed chicken with potato and mushroom-You Are Foodie

By Tiffany
30

Stewed chicken with potato and mushroom

Main Ingredients

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Cooking wine appropriate amount
Big stuff appropriate amount
Sichuan Pepper appropriate amount
Ginger slices appropriate amount
green Chinese onion appropriate amount

Step 1 . First, marinate half of the chicken with cooking wine to remove the fishiness; Cut potatoes and carrots, soak mushrooms and set aside.

Step 2 . After the pot is hot, add a little olive oil, add pepper seasoning, saute until fragrant, and then take it out.

Step 3 . Then add ginger slices and chicken, fry until both sides are burnt yellow, then pour a little flower carving wine into it, and let the chicken taste.

Step 4 . After the wine evaporates, add other ingredients and stir fry.

Step 5 . Then add water, a little soy sauce and appropriate salt, and cover the pot and stew over medium heat.

Step 6 . After stewing the soup dry, you can come out of the pot and sprinkle with scallions ~

Step 7 . Serve with salad and rice ~ super delicious! 😊

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