Braised hairtail with garlic-You Are Foodie

By Emma
84

Braised hairtail with garlic

Braised hairtail with golden garlic is very simple to make. Fresh hairtail can be pickled, fried and cooked in minutes. It is a Kwai dish for office workers.

Main Ingredients

Hairtail 1

Auxiliary Ingredients

Raw 10g
mature vinegar 10g
Garlic slices 15 petals
Shredded ginger 10g
Scallion 20g
seed powder of Chinese prickly ash 3 G
egg 1
Sugar 4 g
High Baijiu 5g
Cooking wine 10g
Edible oil 10g
salt 4 g

Step 1 . Wash the hairtail and cut it into 7-8 cm sections, cut the hairtail with a knife, put salt, sugar, cooking wine, pepper powder, high Baijiu, shredded green onion and ginger, and marinate for 30 minutes;

Step 2 . Put edible oil into the pan and stir the garlic until golden yellow. Remove and set aside;

Step 3 . Marinated hairtail with egg liquid;

Step 4 . Fry in the oil that has fried garlic cloves in step 2;

Step 5 . After the hairtail is fried and golden on both sides, pour in vinegar, soy sauce, fried garlic, and shredded green onion and ginger when the hairtail is pickled, then pour in a little hot water, cook it for 5 minutes, and thicken the soup.

Step 6 . Simply decorate the plate and load it.

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