Homemade strawberry jam ice cream
After the light cream is opened each time, it can not be used up at once. The extra light cream is used to make ice cream. It is simply a good way to eliminate the light cream. I cooked a lot of strawberry jam a few days ago. It's also excellent to make homemade ice cream.
Step 1 . Mix egg yolk, powdered sugar and milk evenly
Step 2 . Whisk the cream until 9 points
Step 3 . Beat the egg yolk milk liquid to a thick state with an egg beater separated from hot water, and then put it into cold water to cool for standby
Step 4 . Add strawberry jam and rice wine to the egg yolk milk
Step 5 . Add one third of the light cream to the egg yolk milk liquid, mix well, then add one third, mix well, and then add the last third
Step 6 . Cover the mixed liquid with fresh-keeping film and freeze it for more than 3 hours, then you can eat it.
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