Braised poached egg with towel gourd
Loofah is very nutritious. This dish is suitable for children. Bring some soup to eat with rice. For the first time, I hope you can support me.I bought a local towel gourd. It has a lot of water and tastes soft and sweet. The towel gourd is fresh when I see a layer of frost on it.
Step 1 . Clean the loofah after peeling
Step 2 . Luffa cutting hob
Step 3 . Put oil in the pan and a little salt in the oil. Mix the salt with a spatula, beat the eggs in the pan, fry them and put them in a bowl for later use
Step 4 . There is still oil in the pot to add garlic to stir fry, then add luffa to stir fry, and add 1 teaspoon of salt. Not too much salt will rob the sweetness of luffa.
Step 5 . After the loofah becomes soft, put a small bowl of soup. You can also put the poached eggs in the pot without water. Use a spatula to cut them open, and cover the pot to stew
Step 6 . After stewing, sprinkle some chopped green onion into the pot. The amount of soup can be kept according to your preference. I prefer to keep some soup for mixing rice.
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