Traditional peach crisp-You Are Foodie

By Jerome
50

Traditional peach crisp

When the peach crisp was almost finished, my husband knew it was made. He always thought it was bought. In other words, the appearance and taste are really similar to those bought. 😜 ◑▂◐

Main Ingredients

Auxiliary Ingredients

Walnut 6
baking powder 1g

Step 1 . Prepare materials (walnut with shell 160 ° bake for 2 minutes, peel for standby);

Step 2 . Pour olive oil into a large bowl, add sugar, and stir well;

Step 3 . Beat in an egg and stir well;

Step 4 . Sift in low powder and soda powder;

Step 5 . Sprinkle with chopped walnuts;

Step 6 . Use a scraper to gently cut and mix into a ball;

Step 7 . Divide into small dough of the same size;

Step 8 . Put it on the palm and press it gently;

Step 9 . Do everything well;

Step 10 . 180 ° for about 20 minutes.

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