Zhejiang cuisine - garlic preserved beancurd meat
Compared with Dongpo meat, garlic flavored fermented bean curd meat has less poetry and painting, and more people-friendly feeling. Hehe, this is my personal opinion. There are several meat lovers in my family. The most popular one is this garlic flavored beancurd meat. It is delicious, fat but not greasy. It doesn't have the feeling that it melts in the mouth, but it also has a waxy and soft feeling. Moreover, it has a super strong garlic flavor. Anyway, I like it. The origin of this garlic flavored fermented beancurd meat is unknown. I think it must have been created by an innovator himself. It is similar to braised meat but has different tastes. First of all, I hope you like it too.1： When frying pigs, be careful not to overcooke them. Pan fry slightly.2： The soup of boiled pork can be reserved for later stewing, which makes it more delicious3： Pay attention to the comparison between fermented bean curd and soy sauce, and make it according to your personal preference.
Step 1 . Prepare pork and fermented beancurd that are fat and thin.
Step 2 . Add water to the soup pot and cook the pork slightly.
Step 3 . Cook until the pork is about seven times ripe, turn off the fire and take out the pork.
Step 4 . Add an appropriate amount of soy sauce to slightly marinate the cooked pork.
Step 5 . Add oil to the hot pot and add pork slightly pickled with soy sauce.
Step 6 . Fry until the pork noodles are crisp and the flowers are slightly dry.
Step 7 . Take the fried pork out of the pot and cut it into thick slices.
Step 8 . Add pork broth, two pieces of fermented bean curd, fragrant leaves, ginger slices, garlic, star anise and cinnamon to the casserole.
Step 9 . Put the cut pork into the casserole.
Step 10 . Stew until it tastes waxy and soft.
Step 11 . Put the wok on the stove, filter the soup of stewed meat and remove the spices.
Step 12 . Add some red pepper slices.
Step 13 . Return the stewed pork to the pot.
Step 14 . Stir fry the pork over a low heat until the pork is flavored and colored.
Step 15 . Garlic flavored preserved beancurd meat is finished.
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