Cooking Steps

Spicy lotus root slices in soy sauce

Spicy lotus root slices in soy sauce

Spicy lotus root slices in soy sauce are simple and slightly spicy. Just put the materials in the pot and cook them. They can be used as an appetizer, or as a meal or porridge!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy lotus root slices in soy sauce
Step 1 . Prepare materials. Peel the lotus root and cut it into 0.5mm thick slices
Spicy lotus root slices in soy sauce
Step 2 . Boil lotus root, dried pepper, wine, sugar and water in the pot
Spicy lotus root slices in soy sauce
Step 3 . About the second half of the bowl of soy sauce is in the pot
Spicy lotus root slices in soy sauce
Step 4 . Cover and continue cooking
Spicy lotus root slices in soy sauce
Step 5 . Boil until the water is 90% dry, remove the pepper and add a little honey
Spicy lotus root slices in soy sauce
Step 6 . Boil it for a while, turn off the heat, sprinkle cooked white sesame seeds in lotus root slices, and then put it on a plate and serve
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