Spicy lotus root slices in soy sauce-You Are Foodie

By Barret
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Spicy lotus root slices in soy sauce

Spicy lotus root slices in soy sauce are simple and slightly spicy. Just put the materials in the pot and cook them. They can be used as an appetizer, or as a meal or porridge!

Main Ingredients

Cooked white sesame appropriate amount
water appropriate amount
Dry pepper appropriate amount
the lotus root A moderate amount of

Auxiliary Ingredients

Alcohol appropriate amount
sugar appropriate amount
Honey appropriate amount
The soy sauce A moderate amount of

Step 1 . Prepare materials. Peel the lotus root and cut it into 0.5mm thick slices

Step 2 . Boil lotus root, dried pepper, wine, sugar and water in the pot

Step 3 . About the second half of the bowl of soy sauce is in the pot

Step 4 . Cover and continue cooking

Step 5 . Boil until the water is 90% dry, remove the pepper and add a little honey

Step 6 . Boil it for a while, turn off the heat, sprinkle cooked white sesame seeds in lotus root slices, and then put it on a plate and serve

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