Hefeng steak

[Hefeng steak] enjoy the crispness that melts in the mouthI ate this dish while taking photos, one by one. It was delicious. It was soft, juicy and delicious. Then it was gone. I had to have another piece! The top steak should speak in terms of taste. Thank my good friend for helping me to come back to Xuelong Black Beef Steak, so that I can enjoy the fun of cooking. Today's Hefeng steak is made by Japanese chef Keiko Iwasaki. The ingredients are slightly changed. The taste and taste of the finished dish are very good. It is worth recommending. This dish is used to entertain guests. It's very dignified.Ingredients: Snow Dragon steak, one onion, one color pepper, two lettuce, a small amount of garlic, several oranges, one mushroom and two mushroomsSeasoning a: salt, black pepper, olive oil, lemon juiceSeasoning B: soy sauce, wine, cooking wine, sugar and saltCondiment C: mustard pastePractice:

Main Ingredients

• garlic A few
• mushrooms 2
• orange 1
• lettuce A little
• Paprika Half each
• onion 1
• Sirloin Steak About 200g

Auxiliary Ingredients

• Mustard extract appropriate amount
• sugar appropriate amount
• Cooking wine appropriate amount
• Wine A moderate amount of
• The soy sauce A moderate amount of
• lemon juice A moderate amount of
• Olive oil appropriate amount
• Roasted pepper appropriate amount
• salt A moderate amount of

1. Top class steak is better if it is not cooked too well.2. This dish is characterized by soy sauce and mustard paste, which makes the whole dish icing on the cake.