Hefeng steak-You Are Foodie

By Colin
90

Hefeng steak

[Hefeng steak] enjoy the crispness that melts in the mouthI ate this dish while taking photos, one by one. It was delicious. It was soft, juicy and delicious. Then it was gone. I had to have another piece! The top steak should speak in terms of taste. Thank my good friend for helping me to come back to Xuelong Black Beef Steak, so that I can enjoy the fun of cooking. Today's Hefeng steak is made by Japanese chef Keiko Iwasaki. The ingredients are slightly changed. The taste and taste of the finished dish are very good. It is worth recommending. This dish is used to entertain guests. It's very dignified.Ingredients: Snow Dragon steak, one onion, one color pepper, two lettuce, a small amount of garlic, several oranges, one mushroom and two mushroomsSeasoning a: salt, black pepper, olive oil, lemon juiceSeasoning B: soy sauce, wine, cooking wine, sugar and saltCondiment C: mustard pastePractice:

Main Ingredients

garlic A few
mushrooms 2
orange 1
lettuce A little
Paprika Half each
onion 1
Sirloin Steak About 200g

Auxiliary Ingredients

Mustard extract appropriate amount
sugar appropriate amount
Cooking wine appropriate amount
Wine A moderate amount of
The soy sauce A moderate amount of
lemon juice A moderate amount of
Olive oil appropriate amount
Roasted pepper appropriate amount
salt A moderate amount of

1. Top class steak is better if it is not cooked too well.2. This dish is characterized by soy sauce and mustard paste, which makes the whole dish icing on the cake.

Step 1 . Use absorbent paper to absorb water from the steak, rub salt on both sides, drop a small amount of lemon juice, and grind black pepper.

Step 2 . Prepare side dishes.

Step 3 . Change the ingredients other than lettuce into knives, slice garlic and other knives.

Step 4 . Prepare seasonings B and C.

Step 5 . Start the pot, add olive oil, and fry garlic slices.

Step 6 . Stir fry mushrooms with onions and chili.

Step 7 . Until the vegetables are just cooked, leave the fire.

Step 8 . Material B: cook the ingredients, two portions of soy sauce, one portion of wine, half of cooking wine, and a small amount of sugar and salt.

Step 9 . Preheat the frying pan, put the pickled steak in the pan, turn it over slightly at 30,

Step 10 . Until the steak is cooked satisfactorily.

Step 11 . When the steak comes out of the pot, change the knife to a bite size.

Step 12 . Mix the previously fried vegetables with the steak, put them on a plate, put oranges and lettuce on it, squeeze mustard paste on it, and pour the cooked soy sauce on it. You can eat it.

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