Steamed meat dragon with noodles
In those days, I missed the taste of the meat dragon steamed by my mother when I was a child and talked about it for several days. It's not the weekend. Make noodles and steam them.It can be said that there are not many people who use the old flour to make noodles. It can be said that there is a little technical content in mixing alkali after making noodles. It is all based on experience.I learned this from my mother. This old noodle has been around for years. It's really old noodle!
Step 1 . Use a large basin and flour, add old flour fertilizer, add a little water, and form a smooth dough. Cover it with a wet cloth, and ferment at room temperature for about 8 hours.
Step 2 . The dough is fully fermented, and there are many holes in the middle of the dough.
Step 3 . Mix the alkaline flour with water, make it into alkaline water, pour it into the prepared dough, knead it evenly, judge whether it is mixed with alkali, cut the dough, and there are few holes in the middle of the dough, indicating that mixing alkali is appropriate.
Step 4 . Knead the dough smooth and relax for 20 minutes.
Step 5 . Mix meat stuffing: add ginger powder, pepper powder, soy sauce, salt, sugar, cooking wine and edible oil into the meat stuffing, and mix well.
Step 6 . Take a dough, roll it into rectangular dough, spread the meat stuffing on the dough, and then sprinkle chopped shallots.
Step 7 . Roll up from one end of the dough and become a meat dragon. Wake up for 1 hour after the second time.
Step 8 . Put the whole meat Dragon into a large steamer, boil it and steam it over high heat for 20 minutes.
Step 9 . Take it out and cut it into sections for consumption.
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