Fried white bean skin
The bean skin produced in southern Shaanxi is very mellow. Every time the villagers go to southern Shaanxi to play, they will bring back a lot of local bean skin, bamboo shoots and bacon. Because the bean skin is easy to store in the frozen refrigerator, the taste will not change, so they go shopping on May Day and bring back some... A little peanut oil mixed with fried pig oil residue and the bean fragrance of the bean skin. They can stir up a simple and delicious taste with a little soy sauce and salt
Step 1 . Graying
Step 2 . Hanyin bean skin tastes mellow
Step 3 . Cut the bean skin and pepper for standby, and then cut some lard to stir fry the dish until fragrant
Step 4 . Tear the white with your hands
Step 5 . Blanch it in boiling water for a while and take it out
Step 6 . Pour the blanched white directly into cold water, so that the white is crisp
Step 7 . Put lard into the pot and fry until yellowish
Step 8 . First put pepper, turn it over, pour in white pepper and bean skin, stir fry quickly, pour a little raw salt, and take out of the pot
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