Fried white bean skin-You Are Foodie

By Stacey
66

Fried white bean skin

The bean skin produced in southern Shaanxi is very mellow. Every time the villagers go to southern Shaanxi to play, they will bring back a lot of local bean skin, bamboo shoots and bacon. Because the bean skin is easy to store in the frozen refrigerator, the taste will not change, so they go shopping on May Day and bring back some... A little peanut oil mixed with fried pig oil residue and the bean fragrance of the bean skin. They can stir up a simple and delicious taste with a little soy sauce and salt

Main Ingredients

Bean skin A moderate amount of
Graying appropriate amount

Auxiliary Ingredients

Lard dregs appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount
Dry pepper appropriate amount

Step 1 . Graying

Step 2 . Hanyin bean skin tastes mellow

Step 3 . Cut the bean skin and pepper for standby, and then cut some lard to stir fry the dish until fragrant

Step 4 . Tear the white with your hands

Step 5 . Blanch it in boiling water for a while and take it out

Step 6 . Pour the blanched white directly into cold water, so that the white is crisp

Step 7 . Put lard into the pot and fry until yellowish

Step 8 . First put pepper, turn it over, pour in white pepper and bean skin, stir fry quickly, pour a little raw salt, and take out of the pot

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