Cooking Steps

Zucchini clam cake

Zucchini clam cake

The filling made of Zucchini and clam meat is quite different from that of leek.
Main Ingredients
Auxiliary Ingredients
The first pot was baked on both sides with an electric cake pan. After finding that the stuffing was exposed, the back was baked on one side with a pot cover.
-- Cooking Steps --
Zucchini clam cake
Step 1 . Turn flour and water into a slightly soft dough, knead it into a smooth dough after waking up, and cover it with a wet cloth for use;
Zucchini clam cake
Step 2 . Wash the clams and heat them in the microwave oven until they are all open;
Zucchini clam cake
Step 3 . Peel out clam meat;
Zucchini clam cake
Step 4 . Wash the zucchini one by one and wipe it into silk with a bed;
Zucchini clam cake
Step 5 . Put a little salt to kill the water;
Zucchini clam cake
Step 6 . Water after 10 minutes;
Zucchini clam cake
Step 7 . Remove the moisture and chop the zucchini shreds;
Zucchini clam cake
Step 8 . Pour duck eggs into a bowl and put a little cooking wine to remove the fishiness; I beat three and ate one after frying;
Zucchini clam cake
Step 9 . Stir fry in oil until done;
Zucchini clam cake
Step 10 . Put crushed zucchini, duck eggs and clam meat in the seasoning bowl, microwave the clam soup, and pour a little into the stuffing;
Zucchini clam cake
Step 11 . Put an appropriate amount of salt and chicken essence, and mix the stuffing evenly;
Zucchini clam cake
Step 12 . Cut the dough into appropriate preparations, roll the dough into a proper size skin, and put an appropriate amount of stuffing on half of the skin;
Zucchini clam cake
Step 13 . Fold the dough in half, compress and close the mouth;
Zucchini clam cake
Step 14 . Put it into the preheated electric cake pan, select the pie function, and close the electric cake pan;
Zucchini clam cake
Step 15 . Take it out when the time is up; If you put too much stuffing, it is easy to crush and reveal the stuffing.
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