Zucchini clam cake-You Are Foodie

By Hermosa
94

Zucchini clam cake

The filling made of Zucchini and clam meat is quite different from that of leek.

Main Ingredients

Auxiliary Ingredients

Cooking wine few
Chicken essence few
salt A moderate amount of
oil appropriate amount
clean water 160g

The first pot was baked on both sides with an electric cake pan. After finding that the stuffing was exposed, the back was baked on one side with a pot cover.

Step 1 . Turn flour and water into a slightly soft dough, knead it into a smooth dough after waking up, and cover it with a wet cloth for use;

Step 2 . Wash the clams and heat them in the microwave oven until they are all open;

Step 3 . Peel out clam meat;

Step 4 . Wash the zucchini one by one and wipe it into silk with a bed;

Step 5 . Put a little salt to kill the water;

Step 6 . Water after 10 minutes;

Step 7 . Remove the moisture and chop the zucchini shreds;

Step 8 . Pour duck eggs into a bowl and put a little cooking wine to remove the fishiness; I beat three and ate one after frying;

Step 9 . Stir fry in oil until done;

Step 10 . Put crushed zucchini, duck eggs and clam meat in the seasoning bowl, microwave the clam soup, and pour a little into the stuffing;

Step 11 . Put an appropriate amount of salt and chicken essence, and mix the stuffing evenly;

Step 12 . Cut the dough into appropriate preparations, roll the dough into a proper size skin, and put an appropriate amount of stuffing on half of the skin;

Step 13 . Fold the dough in half, compress and close the mouth;

Step 14 . Put it into the preheated electric cake pan, select the pie function, and close the electric cake pan;

Step 15 . Take it out when the time is up; If you put too much stuffing, it is easy to crush and reveal the stuffing.

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