Fried meat with Coprinus comatus-You Are Foodie

By Winifred
92

Fried meat with Coprinus comatus

I have time on weekends to cook something delicious.

Main Ingredients

vegetable oil 1 tablespoon of soup
scallion 1 g
Raw smoke Half a teaspoon
Carrot 1/2
lawyer's wig 200 g

Auxiliary Ingredients

Thirteen Fragrances Half a teaspoon
salt 1/2 tsp
Pepper 1
streaky pork 150 g

Step 1 . Wash and prepare Coprinus comatus, pepper and carrot

Step 2 . Sliced Coprinus

Step 3 . Sliced carrots and pepper are also ready

Step 4 . Chopped shallots, sliced streaky pork

Step 5 . Heat the oil in the pot

Step 6 . Add streaky pork and stir fry. Add raw soy sauce, scallions and thirteen spices to saute until fragrant

Step 7 . Add Coprinus comatus, carrot slices and green pepper slices, stir fry together, add salt

Step 8 . Add a little water and stew Coprinus comatus

Step 9 . Add chicken essence and bring out of the pot

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