Fried small yellow croaker
It was the weekend again. I made fried small yellow croaker. The meat was fragrant, with few thorns and crispy skin and meat. It was really delicious.Our family often fried yellow croaker. The meat is fragrant with few thorns, and the skin and meat are crispy. It's really delicious.
Step 1 . Buy yellow croaker and thaw it in the water
Step 2 . Prepare eggs and starch
Step 3 . Wash the small yellow croaker after descaling, decapitating and eviscerating
Step 4 . Add starch and eggs, pepper powder and salt
Step 5 . Mix well for standby
Step 6 . Heat the oil in the pot
Step 7 . Deep fry small yellow croaker over low heat
Step 8 . Fried golden yellow inside out
Step 9 . Until it's crispy
Step 10 . Fished out
Step 11 . Crispy and delicious
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