Fried small yellow croaker-You Are Foodie

By Sebastiane
100

Fried small yellow croaker

It was the weekend again. I made fried small yellow croaker. The meat was fragrant, with few thorns and crispy skin and meat. It was really delicious.

Main Ingredients

seed powder of Chinese prickly ash Half a teaspoon
egg 1
Yellow croaker 1000 g

Auxiliary Ingredients

vegetable oil 400 grams
salt 2 tea spoons
starch 100 grams

Our family often fried yellow croaker. The meat is fragrant with few thorns, and the skin and meat are crispy. It's really delicious.

Step 1 . Buy yellow croaker and thaw it in the water

Step 2 . Prepare eggs and starch

Step 3 . Wash the small yellow croaker after descaling, decapitating and eviscerating

Step 4 . Add starch and eggs, pepper powder and salt

Step 5 . Mix well for standby

Step 6 . Heat the oil in the pot

Step 7 . Deep fry small yellow croaker over low heat

Step 8 . Fried golden yellow inside out

Step 9 . Until it's crispy

Step 10 . Fished out

Step 11 . Crispy and delicious

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Cooking Steps