Delicious private dish -- shredded eel with leek-You Are Foodie

By Nala
37

Delicious private dish -- shredded eel with leek

We like eel very much. We usually like to stir fry it with leeks. The smell of leek can just cover up the fishy smell of eel, killing two birds with one stone.

Main Ingredients

ricefield eel 250g
Leek 200g

Auxiliary Ingredients

Mushroom mushroom essence few
salt A little
black pepper appropriate amount

1. the time for frying this dish may be shorter to ensure the freshness of the eel2. the time for frying eel must be deep fried until cooked3. just add salt and mushroom essence (or chicken powder) for seasoning4. sprinkle some black pepper to remove the fishy smell and enhance the fragrance

Step 1 . Wash and drain the leeks

Step 2 . Change the knife and cut it into small pieces for standby

Step 3 . Pour an appropriate amount of oil into the pot, heat it, and stir fry the sliced eel for 5 minutes

Step 4 . Add a little salt and stir fry

Step 5 . Add an appropriate amount of black pepper and stir fry

Step 6 . Pour in leeks and stir fry evenly

Step 7 . Add a little salt and stir fry

Step 8 . Add some mushroom essence and stir fry

Step 9 . Add a little black pepper

Step 10 . Stir fry for about 5 minutes and turn off the heat

Step 11 . Put it into a bowl and start it ~

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