Delicious private dish -- shredded eel with leek
We like eel very much. We usually like to stir fry it with leeks. The smell of leek can just cover up the fishy smell of eel, killing two birds with one stone.1. the time for frying this dish may be shorter to ensure the freshness of the eel2. the time for frying eel must be deep fried until cooked3. just add salt and mushroom essence (or chicken powder) for seasoning4. sprinkle some black pepper to remove the fishy smell and enhance the fragrance
Step 1 . Wash and drain the leeks
Step 2 . Change the knife and cut it into small pieces for standby
Step 3 . Pour an appropriate amount of oil into the pot, heat it, and stir fry the sliced eel for 5 minutes
Step 4 . Add a little salt and stir fry
Step 5 . Add an appropriate amount of black pepper and stir fry
Step 6 . Pour in leeks and stir fry evenly
Step 7 . Add a little salt and stir fry
Step 8 . Add some mushroom essence and stir fry
Step 9 . Add a little black pepper
Step 10 . Stir fry for about 5 minutes and turn off the heat
Step 11 . Put it into a bowl and start it ~
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