Fried hairtail-You Are Foodie

By Poppy
15

Fried hairtail

It's crispy and delicious. It's very delicious

Main Ingredients

ginger appropriate amount
Hairtail A moderate amount of

Auxiliary Ingredients

flour appropriate amount
salt A moderate amount of

Step 1 . Cut the hairtail into sections, and then cut the hairtail one by one to make it taste better. Then sprinkle salt on hairtail. It's best to sprinkle fine salt on both sides

Step 2 . Coat both sides of the hairtail with flour. It's thin. It's too thick. It's not delicious

Step 3 . I use a non stick pot, but when making hairtail in a non stick pot, there will still be a little stick pot. The steps are very important. 1. The fruit must be cooked very hot, and then pour in the oil. After the oil temperature is medium, put a piece of ginger under each hairtail, and then slowly put it like hairtail, don't move it, and then change it to a low fire. The induction cooker is 3 ignition. Burn it slowly for about 5 minutes and shake the pot. You should be able to move it with fish. Use the express to gently turn the other side. The same is also true

Step 4 . Forming drawing. Pay attention to hairtail. Don't keep moving. Let it fry slowly. It won't stick with more oil

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