Braised pig feet-You Are Foodie

By Norman
45

Braised pig feet

I haven't bought pig feet for a long time. Buying vegetables every day is a headache. Pig feet have a lot of collagen. Eat more. Cosmetic. Put a lot of pepper, because I am most afraid of something fishy. It tastes delicious without any smell.

Main Ingredients

pig 's trotters 1000g

Auxiliary Ingredients

mature vinegar 5 drops
Cooking wine 1 tabletsp
green pepper 10
Millet pepper 20
Dry pepper 20
garlic 10 flaps
ginger 10 pieces
scallion 10
soybean paste Half a tsp
White sugar 1 tabletsp
Light soy sauce 2 scoops
salt 1 tsp
oil 1 tabletsp

It can be stewed directly in a frying pan, but it takes a long time and more water. Watch in case anyone burns dry. It is easier to use a pressure cooker.The pressing time of the pressure cooker depends on the amount of materials. Like to eat hard can reduce time.

Step 1 . Wash the pig's feet thoroughly with hot water, clean them and prepare them.

Step 2 . All ingredients are cut, washed and ready for use.

Step 3 . Sit in the pot and heat the oil to explode until fragrant. Ginger and garlic give out fragrance. Stir fry the pig's feet over medium heat for 2 minutes. Fry until the skin is tight.

Step 4 . Add water and cover the pig's feet. Then add raw soy sauce and cooking wine. Sugar. soybean paste.

Step 5 . Add dry pepper and boil over high heat.

Step 6 . Pour it into a pressure cooker and simmer over low heat for 15 minutes.

Step 7 . After stewing, put the pot back into the pot again and collect the juice over high heat.

Step 8 . Add pepper and scallion.

Step 9 . Add scallions. Stir fry evenly and add salt out of the pot.

Step 10 . Finished products.

Step 11 . Finished products.

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