Cooking Steps

Braised beef noodles from a master

Braised beef noodles from a master

It's difficult to pick out minced meat from a master's braised beef noodles. There are many noodle shops in Hunan, but the beef outside is very small, and it is often not enjoyable to eat. Extra yards are very expensive. You can stew a pot of beef by yourself. It's delicious. You can put as much beef as you want. You can make it at will. Great!
Main Ingredients
Auxiliary Ingredients
Tips:Healthy diet, health preservation, food DIY, snack sellers pay attention to our wechat official account mengtu kitchen, and search "menguchufang" to add attention.Meng Ma usually stews beef the night before, puts it in the refrigerator, and eats noodles the next morning. Moreover, if you do it alone, you still have to take photos with your greasy hands, and you don't want to move the camera, so the process diagrams are dark, so you can make do with it. Stewing a kilo of beef is not the amount of a bowl of noodles. You can put more or less as needed. But the beef really shrinks after stewing, so I usually stew at least one kilogram.
-- Cooking Steps --
Braised beef noodles from a master
Step 1 . Put cold water in the pot and a proper amount of cooking wine. Cooking wine can effectively remove the fishy smell of beef.
Braised beef noodles from a master
Step 2 . Start watering, and put the beef in cold water. Generally speaking, beef and mutton are recommended to be cooked in cold water, which can well force out blood and remove the fishy smell.
Braised beef noodles from a master
Step 3 . It will boil a lot of foam
Braised beef noodles from a master
Step 4 . Remove and rinse repeatedly.
Braised beef noodles from a master
Step 5 . Transfer to the pressure cooker and add the spices of star anise cinnamon and star anise.
Braised beef noodles from a master
Step 6 . I stewed it for 27 minutes. It's good that chopsticks can easily poke it in after opening the lid.
Braised beef noodles from a master
Step 7 . Pour out the beef soup and put it separately. This is beef soup, which is especially delicious as noodle soup.
Braised beef noodles from a master
Step 8 . Cut the beef into pieces. I prefer big pieces. It's fun to eat. So the cutting is rough.
Braised beef noodles from a master
Step 9 . Wash ginger and slice.
Braised beef noodles from a master
Step 10 . Start the frying pan and stir fry ginger slices with a small amount of oil.
Braised beef noodles from a master
Step 11 . Add dry pepper to stir fry. Pepper is easier to paste, so put it later.
Braised beef noodles from a master
Step 12 . Add chopped beef and stir fry together.
Braised beef noodles from a master
Step 13 . Add some beef soup just now.
Braised beef noodles from a master
Step 14 . Season with oyster sauce, soy sauce, soy sauce and pepper. Stew it, because the beef is soft and rotten, so stew it to make the beef taste good.
Braised beef noodles from a master
Step 15 . At this time, cook noodles in another small pot. My family usually eats this kind of fine noodles. You can use Longxu noodles or lasagna noodles as you like. If you have more time, you can roll noodles by hand.
Braised beef noodles from a master
Step 16 . Put soy sauce and salt in the bowl and pour into the beef soup.
Braised beef noodles from a master
Step 17 . Put the cooked noodles into a bowl.
Braised beef noodles from a master
Step 18 . Add stewed beef and sprinkle with scallions. Students who like spicy food can match it with something they like, such as chili oil or chopped chili, which is absolutely cool to bursting.
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