Braised beef noodles from a master-You Are Foodie

By Beulah
18

Braised beef noodles from a master

It's difficult to pick out minced meat from a master's braised beef noodles. There are many noodle shops in Hunan, but the beef outside is very small, and it is often not enjoyable to eat. Extra yards are very expensive. You can stew a pot of beef by yourself. It's delicious. You can put as much beef as you want. You can make it at will. Great!

Main Ingredients

Vermicelli A moderate amount of
beef 500g

Auxiliary Ingredients

Vermicelli A moderate amount of
Old smoke appropriate amount
fennel A small spoon
chinese cinnamon a block
ginger a block
Dry pepper One to two
Oyster sauce appropriate amount
Raw smoke appropriate amount
Fragrant leaves Two pieces
Octagonal shape 2 of them

Tips:Healthy diet, health preservation, food DIY, snack sellers pay attention to our wechat official account mengtu kitchen, and search "menguchufang" to add attention.Meng Ma usually stews beef the night before, puts it in the refrigerator, and eats noodles the next morning. Moreover, if you do it alone, you still have to take photos with your greasy hands, and you don't want to move the camera, so the process diagrams are dark, so you can make do with it. Stewing a kilo of beef is not the amount of a bowl of noodles. You can put more or less as needed. But the beef really shrinks after stewing, so I usually stew at least one kilogram.

Step 1 . Put cold water in the pot and a proper amount of cooking wine. Cooking wine can effectively remove the fishy smell of beef.

Step 2 . Start watering, and put the beef in cold water. Generally speaking, beef and mutton are recommended to be cooked in cold water, which can well force out blood and remove the fishy smell.

Step 3 . It will boil a lot of foam

Step 4 . Remove and rinse repeatedly.

Step 5 . Transfer to the pressure cooker and add the spices of star anise cinnamon and star anise.

Step 6 . I stewed it for 27 minutes. It's good that chopsticks can easily poke it in after opening the lid.

Step 7 . Pour out the beef soup and put it separately. This is beef soup, which is especially delicious as noodle soup.

Step 8 . Cut the beef into pieces. I prefer big pieces. It's fun to eat. So the cutting is rough.

Step 9 . Wash ginger and slice.

Step 10 . Start the frying pan and stir fry ginger slices with a small amount of oil.

Step 11 . Add dry pepper to stir fry. Pepper is easier to paste, so put it later.

Step 12 . Add chopped beef and stir fry together.

Step 13 . Add some beef soup just now.

Step 14 . Season with oyster sauce, soy sauce, soy sauce and pepper. Stew it, because the beef is soft and rotten, so stew it to make the beef taste good.

Step 15 . At this time, cook noodles in another small pot. My family usually eats this kind of fine noodles. You can use Longxu noodles or lasagna noodles as you like. If you have more time, you can roll noodles by hand.

Step 16 . Put soy sauce and salt in the bowl and pour into the beef soup.

Step 17 . Put the cooked noodles into a bowl.

Step 18 . Add stewed beef and sprinkle with scallions. Students who like spicy food can match it with something they like, such as chili oil or chopped chili, which is absolutely cool to bursting.

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