Stir fried hot and sour watermelon skin to dress up the summer table
Watermelon is the favorite food for Chinese people on the earth. They like the sweet watermelon pulp and the delicious fried watermelon seeds. People say that watermelon is full of treasure.However, we still use very little watermelon. In summer, the watermelon peel is littered with flies and becomes the ugliest and ugliest picture in the garbage. If we all solve the problem of watermelon peel, the problem of environmental pollution will be solved.Some people say that watermelon peel is too fishy, hard and tasteless. How to eat it? In fact, as long as you handle the watermelon peel properly, it will be very useful. You can pickle it and dry it. When you want to eat it, you can take it out and soak it to cook a delicious dish. It can also be used to make soup, pickles and watermelon paste. Today, the fruit will bring you a very simple and delicious dish that can greatly increase your appetite. This dish is characterized by hot and sour, salty, sweet and crisp. You can even add some pepper to make it spicy.1. Pickled watermelons taste very crisp, and can remove the fishy smell and some sweetness2. Pepper is added to make red pepper spicy. You can't eat too spicy without pepper.3. The vinegar added in the process of frying must be white vinegar if you want to look good. If you don't mind the dishes, you can use balsamic vinegar4. If the green pepper is very hot, the red dry pepper in the second step can not be put
Step 1 . Dig out the red pulp of watermelon with a ball digger or spoon
Step 2 . Cut off the hard watermelon green coat outside
Step 3 . Cut into thin slices and put them into a basin, add an appropriate amount of salt, and marinate for 5 minutes to remove the smell of Watermelon (the pickled watermelon will taste crisp, and can remove the smell and some sweetness)
Step 4 . Cool the oil in a hot pot, add dried red pepper, and then add a small amount of chopped green onion
Step 5 . Control the water out of the pickled watermelon slices, pour them into the pot, add a little white vinegar and stir fry (if you want to look good, it must be white vinegar, if you don't mind the dish color, you can use balsamic vinegar)
Step 6 . Stir fry until medium cooked, add shredded green pepper and black fungus, and stir fry for about 40 seconds
Step 7 . Add an appropriate amount of salt, a little chopped green onion and pepper, stir fry for a few seconds, and then put it on the plate to eat! (pepper powder is added to make red pepper spicy. You can't eat too spicy without pepper powder. By the way, a little secret is that when pepper powder meets red dry pepper, it will make red dry pepper spicy)
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