Chives bun
The onion flavored bun has a strong buttery milk aroma and the smell of shallots. In addition, the soft taste inside and the crispness outside form a distinct layer, which makes this bun more than a hundred times to eat. It is good for breakfast and afternoon tea...1. The purpose of putting the fermented dough into the refrigerator for cold storage is to prevent the bread tissue from aging quickly and the taste is softer. If the time is too long, it can be made directly, but the tissue will age the next day and the taste will be hard, but it will be good to heat it.2. It can be adjusted at any time based on the temperature of the oven.
Step 1 . Add materials other than butter into the bread machine barrel, add liquid first, then flour, and finally yeast powder.
Step 2 . Open the standard procedure of bread, knead it into a ball, add 25 grams of butter, and there are five grams left for standby.
Step 3 . Knead two standard procedures, knead a beautiful glove film, and ferment for about 1 hour.
Step 4 . Put it into the refrigerator and refrigerate it overnight for about 8-10 hours.
Step 5 . Take out the dough and exhaust.
Step 6 . Divide into small dosage.
Step 7 . Roll it into an oval.
Step 8 . Roll it up and repeat three times.
Step 9 . When it is rolled up for the third time, it is arranged into this long shape.
Step 10 . Put it in a baking tray covered with tin foil and ferment it twice as large.
Step 11 . Brush the egg liquid and cut a gap with a knife.
Step 12 . Put on the butter granules.
Step 13 . Sprinkle with shallots.
Step 14 . Put it in the middle of the oven and heat it up and down 180 degrees for 20 minutes.
Step 15 . Onion flavored bun, delicious and visible....
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