Steamed chicken wings with chopped pepper
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Step 1 . Clean the chicken wings, pour water into the pot, add ginger slices, a few prickly peppers, and 2 large ingredients. Bring to a boil over high heat and cook for 3-5 minutes. Drain. If the chicken wings are large, cut them open. If the chicken wings are small, just cut a few knives on the wings to taste.
Step 2 . Chop garlic and ginger, add chopped pepper.
Step 3 . Stir fry a little vegetable oil at the bottom of the pot until fragrant, chop pepper, garlic and ginger.
Step 4 . Stir fry slightly until fragrant, turn off the heat, and pour in chicken wings. Pour in Huadiao wine, soy sauce and a little salt and stir well. Because the chopped pepper is already very salty, add less salt. If there is no flower carving wine, you can put rice wine, rice wine or cooking wine. Because I personally don't like the taste of cooking wine, I usually use flower carving wine to remove the fishy smell in cooking.
Step 5 . Put the chicken wings out in a large bowl and steam over high heat for 15 minutes. The chicken wings are completely cooked after steaming for 15 minutes.
Step 6 . Burn a little pepper oil. When burning pepper oil, put it into cold oil, and slowly explode the fragrance of pepper with a small fire.
Step 7 . Sprinkle a little scallion on the steamed chicken wings and pour pepper oil on them while they are hot.
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