Egg yolk and meat dumplings
How can the Dragon Boat Festival without its shadow --- egg yolk and meat dumplings. The soft and waxy glutinous rice, the salty flavor of egg yolk, the greasy but not greasy taste of streaky pork, and the synthetic delicacy of the three materials.1. The streaky pork should be marinated for one day in advance, and the seasoning should be based on your own taste.2. Rice dumplings should be compacted to have a good taste.3. Don't wrap the cotton thread too tightly to avoid bursting of rice grains.4. The materials for mixing rice are according to their own tastes.
Step 1 . Clean the glutinous rice and soak it in water for more than 6 hours.
Step 2 . Drain the water, add an appropriate amount of soy sauce, raw soy sauce, salt and thirteen spices, and mix well.
Step 3 . Take two Zong leaves, cut off the sharp corners, stagger and stack them, and roll them up into a barrel. Hold it with your left hand.
Step 4 . Preserved streaky pork and prepared egg yolk.
Step 5 . Put 1 tablespoon of glutinous rice, compact, put the meat and egg yolk in the middle, and compact.
Step 6 . Add 1 tablespoon of glutinous rice, cover the egg yolk and meat, and compact.
Step 7 . Fold down the front Zongye, cover the glutinous rice and wrap it tightly.
Step 8 . Change the position of zongzi up and down, hold it with your right hand, and arrange the shape with your left hand.
Step 9 . Fold off the extra leaves again and hold the zongzi with your left hand.
Step 10 . The cotton thread wraps the zongzi evenly from top to bottom, and cuts off the excess leaves, which has a beautiful appearance. Don't wrap the cotton thread too tightly to prevent rice dumplings from bursting out.
Step 11 . The ribs can be cooked in a pressure cooker twice.
Step 12 . Cooked zongzi.
Step 13 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
