Fried noodles with egg sauce
A meal that can be completed with little time and cost1. Each sweet noodle sauce has different consistency. If it is too dry, you can add some water appropriately.2. Add a little water to the egg liquid, and the taste will be tender.3. One portion of fried egg sauce is enough for two portions of noodles
Step 1 . Wash and shred cucumbers, chop garlic cloves and set aside
Step 2 . Add a small spoonful of water to the egg and stir it evenly. Heat the oil in the wok. Pour in the egg liquid, use chopsticks to scatter it into broken eggs. Start the pot and put it in a bowl for standby.
Step 3 . In addition, heat the oil, fry the minced garlic until fragrant, pour in the sweet flour sauce, stir fry slightly, pour in the fried broken eggs, and stir fry over a low heat until thick.
Step 4 . Add water to the pot and bring it to a boil. Cook the following strips until they are cut off, control them dry with supercooled water, put them on a plate, put cucumber shreds, and fry the fried sauce
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