Dumplings stuffed with leek and egg-You Are Foodie

By Lucy
100

Dumplings stuffed with leek and egg

The children wanted to eat dumplings very much. Just as there were leeks at home, they prepared food materials to make dumplings, so that the children could have a good meal!

Main Ingredients

Bulk powder appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
egg A moderate amount of
flour appropriate amount

Auxiliary Ingredients

vegetable oil appropriate amount
Sesame oil appropriate amount
Brown sugar appropriate amount
Vermicelli A moderate amount of
Leek A moderate amount of

Step 1 . First, wash the leeks and put them in a basket to dry them. If they are not dried, there may be more water.

Step 2 . Take advantage of the gap between drying leeks to mix the cotton, put an appropriate amount of flour in the basin, pour an appropriate amount of water to stir the flour into flour flocs, and slowly mix the flour into smooth dough. In summer, the flour should be a little harder, so it is good to wrap. Put the plastic wrap on the back cover and let it wake up for half an hour.

Step 3 . Put a handful of vermicelli into the hot oil and fry it until it expands. Don't use too much vermicelli, because it will expand a lot. This is to crush and stir it into the dumpling filling, because leeks will make soup. If you don't put vermicelli, it will be difficult to wrap it. Vermicelli must be rolled out.

Step 4 . When the scrambled eggs are broken, heat the oil and pour the beaten egg liquid into the pot. While stirring the egg liquid with chopsticks, you should keep stirring the egg liquid. In this way, the scrambled eggs are very broken, so you don't have to chop them anymore.

Step 5 . Cut the dried leeks into pieces, not too big. Pour them into the scrambled eggs together with the rolled noodles. Pour some oil into the stuffing before putting salt, and mix well, so that the leeks can produce less soup. Finally, add an appropriate amount of salt, brown sugar, chicken essence, large meal powder, sesame oil, and mix well.

Step 6 . Take out the awakened noodles, knead them smooth, and divide them into several dosage forms of appropriate size.

Step 7 . Then twist the divided preparations into uniform strips, cut them into uniform small preparations, and roll them into dumpling skins.

Step 8 . Finally, let's have some dumplings I made. These are my dumplings. Then my father came, and the rest is his. The old man is responsible for wrapping and I am responsible for rolling out the skin.

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