Brownie cake
Brownie cake - eat pumpkin and chestnuts in autumn, and chocolate is probably the best match with winter!
Step 1 . The materials are ready, and the eggs should be refrigerated. Not too big.
Step 2 . Chocolate, butter and sugar melt into liquid in water.
Step 3 . Add milk and mix well.
Step 4 . Add sifted flour and cocoa powder and mix well.
Step 5 . Add egg yolk and mix well.
Step 6 . Add lemon juice and salt to the protein, beat, and sugar 3 times to beat until sharp.
Step 7 . Mix the egg yolk paste with the protein cream, pour it into the 6-inch cake mold of Katie, and vibrate the bubbles.
Step 8 . The lower layer of Midea oven is 140 degrees and bake for about 40-50 minutes.
Step 9 . Demould after cooling.
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