
Brownie cake
Brownie cake - eat pumpkin and chestnuts in autumn, and chocolate is probably the best match with winter!
Step 1 . The materials are ready, and the eggs should be refrigerated. Not too big.

Step 2 . Chocolate, butter and sugar melt into liquid in water.

Step 3 . Add milk and mix well.

Step 4 . Add sifted flour and cocoa powder and mix well.

Step 5 . Add egg yolk and mix well.

Step 6 . Add lemon juice and salt to the protein, beat, and sugar 3 times to beat until sharp.

Step 7 . Mix the egg yolk paste with the protein cream, pour it into the 6-inch cake mold of Katie, and vibrate the bubbles.

Step 8 . The lower layer of Midea oven is 140 degrees and bake for about 40-50 minutes.

Step 9 . Demould after cooling.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!