Brownie cake-You Are Foodie

By Jeremiah
91

Brownie cake

Brownie cake - eat pumpkin and chestnuts in autumn, and chocolate is probably the best match with winter!

Main Ingredients

Auxiliary Ingredients

Seasonings

salt A little

Step 1 . The materials are ready, and the eggs should be refrigerated. Not too big.

Step 2 . Chocolate, butter and sugar melt into liquid in water.

Step 3 . Add milk and mix well.

Step 4 . Add sifted flour and cocoa powder and mix well.

Step 5 . Add egg yolk and mix well.

Step 6 . Add lemon juice and salt to the protein, beat, and sugar 3 times to beat until sharp.

Step 7 . Mix the egg yolk paste with the protein cream, pour it into the 6-inch cake mold of Katie, and vibrate the bubbles.

Step 8 . The lower layer of Midea oven is 140 degrees and bake for about 40-50 minutes.

Step 9 . Demould after cooling.

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