Stewed papaya with Tremella-You Are Foodie

By Irma
62

Stewed papaya with Tremella

It's a very nourishing sugar water, which women will definitely like

Main Ingredients

Papaya 150 g
Tremella fuciformis 100g

Auxiliary Ingredients

Red jujube A moderate amount of

Tremella should be soaked in warm water.

Step 1 . The tremella fuciformis bubbles and tears into small flowers.

Step 2 . Cut the papaya and remove the seeds.

Step 3 . Peel and cut into small pieces.

Step 4 . Put water, white fungus, papaya and red dates into the pot.

Step 5 . Add rock sugar and keep it in the electric pressure cooker for 15 minutes.

Step 6 . Serve after serving, and the ice taste is better!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Red bean and job's tears sweet wine

Adzuki Beans,Job\'s tears,Red jujube,sweet ferment rice,purified water,Crystal sugar,Sugar water,home cooking

Cantonese style moon cake with lemon and five kernels

plain flour,Powdered Milk,golden syrup ,Peanut oil,Jian water,peanut meat,flesh of a melon seed,cashew,Walnut kernel,White sesame,Semen sesami nigrum,Sugar wax gourd,orange cake,Salted lemon,White granulated sugar,salt,Cake flour,Frozen meat,Ham,Peanut oil,Balsam oil,water,egg,baking,children,Mid-autumn Festival