Stewed papaya with Tremella-You Are Foodie

By Irma
62

Stewed papaya with Tremella

It's a very nourishing sugar water, which women will definitely like

Main Ingredients

Papaya 150 g
Tremella fuciformis 100g

Auxiliary Ingredients

Red jujube A moderate amount of

Tremella should be soaked in warm water.

Step 1 . The tremella fuciformis bubbles and tears into small flowers.

Step 2 . Cut the papaya and remove the seeds.

Step 3 . Peel and cut into small pieces.

Step 4 . Put water, white fungus, papaya and red dates into the pot.

Step 5 . Add rock sugar and keep it in the electric pressure cooker for 15 minutes.

Step 6 . Serve after serving, and the ice taste is better!

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