focaccia -You Are Foodie

By Lucien
90

focaccia

The apprentice Baker's fokasia.I was thinking about getting some olive oil when I came here.I've just made a tomato fokasia. Take advantage of enough time to have a baker's fokasia. This fokasia, which needs to ferment overnight after plastic surgery, is decorated with fragrant olive oil.Although the apprentice Baker gives people a clear idea and clear steps, it is also somewhat puzzling in this fokasia - olive oil is used for dough mixing, but it is said that "the remaining spice olive oil is applied to the dough" during plastic surgery. "The rest"? Quickly check whether a certain step has been missed. After repeated scrutiny, it is indeed not. So where does the word "remaining" come from?The original recipe makes a 17*12 inch fokasia, sharing 638 grams of flour. Think how huge the bread is. Take 1/4 measurement, and an 8-inch round die is enough. Unexpectedly, I found that there was an 8-inch pie plate. Although it was only a little more than 2 cm high, it was a little worse than the recommended thickness of 2.5-3.2 cm in the book, but it didn't matter. It was a big deal to have a mushroom head.The effect is quite good, although there is a narrow brim.....

Main Ingredients

Auxiliary Ingredients

The amount of spice olive oil can be adjusted according to your convenience.The amount of spice olive oil can be added according to your preference,If you like the hard skinned focasha, you can reduce the baking temperature to 204 ℃ and increase the baking time by 10-15 minutes.

Step 1 . Spice olive oil ingredients

Step 2 . Wash and chop Rosemary

Step 3 . Peel and chop garlic, chop onions, mix with rosemary, and add salt

Step 4 . Pour in olive oil

Step 5 . Mix evenly, standby

Step 6 . Dough material

Step 7 . Pour flour, salt and yeast into the bread bucket and mix

Step 8 . Add oil and water

Step 9 . Put it into the toaster and stir it into a smooth and sticky dough

Step 10 . Move to the desk and sprinkle a lot of flour

Step 11 . Form a rectangle and relax for 5 minutes

Step 12 . Lengthen to 2 times

Step 13 . 30% discount

Step 14 . Apply oil on the surface

Step 15 . Sprinkle flour, cover with plastic wrap, and relax for 30 minutes

Step 16 . Lengthen again

Step 17 . 30% discount

Step 18 . grease

Step 19 . Sprinkle powder, cover with fresh-keeping film, and repeat the operation of 16-19 again after 30 minutes

Step 20 . Cover with plastic wrap, ferment for one hour, and the dough will swell

Step 21 . Grease the 8-inch pie plate

Step 22 . Move into the dough and pour half of the spice olive oil on the surface of the dough

Step 23 . Press the fragrant olive oil on the surface of the dough with your fingers while spreading the dough on the pie pan. Cover with plastic wrap and refrigerate overnight

Step 24 . Take it out 3 hours before baking, and pour the remaining spices and olive oil on the surface. Wake up at room temperature for about 3 hours

Step 25 . The dough expands, and the thickness is close to 2.5 cm

Step 26 . Put it into the oven, in the middle layer, heat it up and down 230 degrees, bake for 10 minutes, rotate the baking pan 180 degrees, and continue to bake for 5-10 minutes

Step 27 . The surface turns golden brown and comes out of the furnace

Step 28 . Demould immediately

Step 29 . After cooling for 20 minutes, cut into pieces and eat

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