Vietnamese dry mixed rice noodles-You Are Foodie

By Beacher
11

Vietnamese dry mixed rice noodles

In addition to the famous spring rolls, Vietnam also has a more life-oriented Pho, that is, rice noodles. This time, we will introduce the dry mixing method of pho

Main Ingredients

Stir fried peanuts appropriate amount
onion 10 g
Green leafy vegetables appropriate amount
Cucumber A small section
Bean sprouts 10 g
Sliced meat Count pieces
Dried rice flour A handful

Auxiliary Ingredients

Small blueberry 1
White sugar 1 tsp
Pepper A moderate amount of
garlic 2-3 flaps
Fish sauce 3 tabletsp

1. If you can accept raw onions or it is troublesome, onions can also be eaten raw or scalded together.2. Tangerine can be replaced by lemon.3. You can choose packaged drunkard peanuts. It will be much more convenient to grind them directly.4. Cut the meat slices as thin as possible to make them taste better and easy to scald. The hot pot meat slices are also very good

Step 1 . Grind garlic and pepper, add sugar, fish sauce and lime juice to make sauce. Shred cucumber and onion. Stir fried peanuts are crushed.

Step 2 . Soak the rice flour in warm water in advance, boil it in water and scald it for about 3 minutes, remove it and put it in a bowl

Step 3 . Stir fry the onions and set aside.

Step 4 . Scald bean sprouts, vegetables and meat slices respectively

Step 5 . Put the Scalded Vegetables, onion shreds and cucumber shreds on the rice noodles, and pour the seasoned sauce.

Step 6 . Finally, put the broken peanuts, and it's finished.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!