Three cups of Pleurotus eryngii
1. the so-called three cups are mainly three cups of seasonings, Taiwan sesame oil, raw soy sauce and Taiwan rice wine (we can use ordinary oil and rice wine instead), but in the actual operation process, it does not need to be the same amount, and the oil does not need to be so much, so we can increase or decrease it according to the taste;2. when frying, stir fry the Pleurotus eryngii until the surface turns yellow and the volume is reduced, so as to facilitate the absorption of the soup after three cups of seasonings are added;3. the nine layer pagoda is an important raw material in the three cups of vegetables. It has a special flavor and is essential. Just put it in at last, stir fry and change color.
Step 1 . Prepare raw materials;
Step 2 . Put a little oil in the hot pot, add the Pleurotus eryngii and stir fry;
Step 3 . Stir fry Pleurotus eryngii, the volume is significantly reduced, and the surface is slightly yellow;
Step 4 . Add red pepper slices and garlic slices and stir fry together;
Step 5 . Add soy sauce and rice wine and cook for one or two minutes;
Step 6 . Then add seasonings such as salt and pepper;
Step 7 . Add nine layers of tower leaves, stir fry evenly;
Step 8 . Put it in a bowl and decorate it with nine layers of tower leaves.
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