Fresh flowers and jujube thick paste
After pure peanut milk. Add some red dates and turn the remaining peanuts into pulp. Doesn't peanut and jujube say that they are very nourishing? Come and replenish your blood.In order to avoid long-term storage and drink less water, I didn't use too much water. Unexpectedly, red dates still absorb water and finally become thick paste. The color of red jujube turns the whole serous into brown, and the fine jujube skin is embedded in it. The taste of peanut is mixed with that of red jujube, which is a little sweet, and a little... Is it jujube peel? Or the taste of peanut skin? Or a mixture of the two? I don't know. However, it feels good....The ratio of peanut to jujube can be adjusted as you like.The batter is already very sweet, so there is no need to add sugar to taste it.Be sure to cover the cooking machine to prevent the contents from splashing during the beating process.
Step 1 . Materials used
Step 2 . Remove the shell of fresh peanuts, and take 150g peanut kernels
Step 3 . Wash red dates and remove stones
Step 4 . Cut into pieces
Step 5 . Pour peanut kernels and red dates into the cooking machine
Step 6 . Pour in cold boiled water
Step 7 . Put the lid on
Step 8 . Select the fruit and vegetable key
Step 9 . start-up
Step 10 . The cooking machine is stirring rapidly
Step 11 . End of beating
Step 12 . Pour out and drink
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