popcorn chicken
1. If the marinade is not salty enough, you can put some salt as appropriate.2. My bread bran is made by myself. The color is not beautiful, so I fried it. If you don't care, you can omit this step
Step 1 . All the ingredients, I originally wanted to use egg white, but my husband used them up for cooking, so I had to beat another egg.
Step 2 . Wash the chicken breast and cut it into small pieces
Step 3 . Marinade is prepared with proper amount of water
Step 4 . Pour the mixed marinade into the cut chicken
Step 5 . Stir evenly by hand, cover with fresh-keeping film and marinate for more than an hour. The longer it takes, the more delicious it becomes
Step 6 . Put some oil into the pan, heat the oil, add some bread bran, fry until the bread bran is yellowish, and pour it into the plate for standby
Step 7 . Put the starch on the plate for standby
Step 8 . Break up the eggs and set aside
Step 9 . Hold a piece of salted chicken with chopsticks, covered with starch
Step 10 . Coat with egg liquid
Step 11 . Wrap a layer of bread bran
Step 12 . Put it in the baking tray with tin foil. Heat the oven up and down 180 degrees for about 20 minutes, and always look at the golden surface
Step 13 . The dark ones are wrapped in fried bread bran, and the white ones are not fried
Step 14 . It's delicious with tomato sauce
Step 15 . another one piece
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
