Christmas Remington cake
Remington cake is a traditional cake dessert in Australia and is loved by everyone. Its origin, it is said that a cook named Earl Remington accidentally dropped the cake into the chocolate, and later wrapped the cake with shredded coconut, which was very popular with diners. Remington cake is a soft sponge cake cut into pieces. The surface is dipped with rich chocolate sauce, and then wrapped with sweet coconut. It is so delicious that it can't stop. It has a complex taste and a very good level. Generally, people don't like the taste of sponge cake, but with these simple steps, the appearance not only changes magnificently, but also becomes very delicious. I use the fabaike 9-company square cake mold, so the cake cutting is omitted. On the top of the prepared cake, use a chocolate pen or egg white cream to write words of blessing, which becomes a particularly interesting Christmas gift.Welcome to follow my Sina Weibo: Guangdong HaizhiyunDifferent ovens have different temperaments, and the temperature is only for reference
Step 1 . Heat the eggs in hot water to about 40 degrees and add sugar
Step 2 . Use an electric egg beater to beat the dripping egg liquid and draw 8 characters, which will not disappear immediately. It took about 5 minutes
Step 3 . Sift the flour that has been sifted in advance three times, mix it and sift it again. The flour should be evenly spread on the beaten egg liquid, and do not pile up together
Step 4 . Scrape the batter along the wall of the egg beating basin with a scraper, and then pour it back into the basin, and turn the egg beating basin counterclockwise
Step 5 . Pour the milk and oil into another bowl, mix them with a manual egg beater, emulsify well, and the water and oil will not separate
Step 6 . Spoon a tablespoon of batter into the cream mixture and mix it first
Step 7 . Pour it back into the cake paste and stir it up
Step 8 . Put it into the square cake mold of faboko 9 company, and bubbles will appear
Step 9 . Put the middle and lower layers of Dongling k40c oven preheated at 160 degrees and bake for about 25 minutes
Step 10 . Take out the prepared cake and let it cool
Step 11 . Pour butter, powdered sugar, milk and cocoa powder into the nonstick milk pan
Step 12 . Heat over low heat and stir while heating to form chocolate sauce
Step 13 . Put the cake in and dip it with chocolate sauce
Step 14 . Then wrap it with shredded coconut. The room temperature is high and can be put into the refrigerator to solidify. On that day, the room temperature is only a few degrees, so there is no need to put it into the refrigerator to solidify. Just write Christmas greetings on the cake with a chocolate pen
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