Golden melon and red jujube cake-You Are Foodie

By Agnes
52

Golden melon and red jujube cake

Pumpkin helps to replenish the middle and replenish qi, reduce blood fat, blood sugar, clear away heat and toxin, protect gastric mucosa and help digestion. Its efficacy is mainly applicable to spleen weakness, malnutrition, lung carbuncle and scald caused by water and fire. According to the notes in compendium of Materia Medica, pumpkin has the characteristics of stomach liver, spleen and stomach meridian. It has the functions of Invigorating Qi, diminishing inflammation and pain, resolving phlegm and discharging pus, detoxifying and killing insects, generating liver qi and benefiting liver blood.

Main Ingredients

Red jujube 30 g
warm water 80 grams
flour 350 grams
Pumpkin 200 g

Auxiliary Ingredients

Raisins 20 g
Yeast powder 5 grams
White sugar appropriate amount
Chinese wolfberry 10 g

The dough should not be too dry. It will be soft when steamed with more water.

Step 1 . Wash and cut the pumpkin and put it into the steamer for 20 minutes. Clean jujube and other auxiliary materials, remove the core of jujube and cut it into small pieces for standby!

Step 2 . After the pumpkin is steamed, pour out the excess water, add an appropriate amount of sugar, stir it into mud, and then put it aside for cooling. Take a bowl and put about 80g of warm water into it. Add about 5g of yeast powder and stir well.

Step 3 . Put flour, pumpkin puree and auxiliary materials into the container and stir for about 20 minutes or use a scraper to stir. Put it in a place with high room temperature and ferment it to twice the size. Boil the steamer for half an hour, turn off the heat and stew for 5 minutes! (the stirred dough can be put into half of the container, because fermentation also requires space).

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