Shredded Lotus-root slice
In the hot summer, it's a pleasure to have a bite of hot and sour lotus root slices
Step 1 . Peeling lotus root
Step 2 . Cut thin slices and soak in clear water for ten minutes
Step 3 . Put water in the pot and bring to a boil. Add lotus root slices and cook until they break
Step 4 . Take cold water out of the pot
Step 5 . Prepare onions, ginger and garlic
Step 6 . Chopped scallion, ginger and garlic
Step 7 . Add chopped green onion, ginger and garlic, soy sauce, vinegar, red oil, sesame oil, green pepper oil, sugar, salt, pepper noodles, and mix
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