Fancy Sushi
Small sushi, asked by the University1. do not boil sushi vinegar when boiling, as long as it is boiled over low heat and completely melted2. when putting seaweed slices on avocado fish roe sushi and tuna cucumber sushi, try to put them on top so that they can be folded in half at the back3. for avocado fish roe sushi and tuna cucumber sushi, just roll 1/2 of the sushi curtain when you roll it tightly to prevent it from getting involved in the fresh-keeping film and being unable to take it out4. seaweed slices wrapped in rice balls should be slightly higher than 1/3 of rice balls for food materials
Step 1 . Soak rice and water in the ratio of 1:1.5 for half an hour, cook and set aside
Step 2 . Sushi vinegar: add 300ml of white vinegar, 3 teaspoons of white granulated sugar and 1 teaspoon of salt to the pot, and boil an appropriate amount of skirt over low heat until all dissolved, and then cool and set aside
Step 3 . Cut 1/2 cucumber into thin slices, 1/4 cucumber and avocado into strips, tear the crab stick into shreds and set aside
Step 4 . Salmon sauce: take 1/4 cucumber and fresh salmon, dice them, mix with 1 teaspoon salad sauce, mix well and set aside
Step 5 . Mix the cool sushi vinegar with rice and mix well
Step 6 . Avocado caviar Sushi: put 1/2 pieces of seaweed on the sushi curtain after spreading fresh-keeping film
Step 7 . Spread the rice evenly on the seaweed and then spread the caviar evenly
Step 8 . Fold the sushi curtain in half so that the seaweed faces up
Step 9 . Spread cucumber strips, avocado strips and crab meat sticks on the seaweed
Step 10 . Roll the sushi curtain tightly and remove the cling film
Step 11 . Tuna cucumber Sushi: repeat steps 6-8 (here, just spread rice on seaweed)
Step 12 . Spread a small amount of salad dressing on the seaweed
Step 13 . Then spread tuna and caviar
Step 14 . After rolling up, arrange cucumber slices above the plastic wrap in turn
Step 15 . Then roll the sushi curtain tightly, remove the fresh-keeping film and cut it
Step 16 . Take an appropriate amount of rice and knead it into an oval shape
Step 17 . Wrap the rice ball with seaweed and compact it slightly
Step 18 . Put salmon sauce and seaweed on the rolled Seaweed Roll respectively
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