Cooking Steps

braised pork in brown sauce

braised pork in brown sauce

Meat
Main Ingredients
Auxiliary Ingredients
a. Do not cover the pork when blanching, so that harmful substances can be distributed as much as possible.b. This braised pork has saved some steps. Please refer to the article "braised ribs" for the detailed process. Thank you!
-- Cooking Steps --
braised pork in brown sauce
Step 1 . Wash the streaky pork, put it into the boiling pot, cook until the chopsticks can easily pierce through, and cut into pieces.
braised pork in brown sauce
Step 2 . Heat the wok, add streaky pork and stir slightly.
braised pork in brown sauce
Step 3 . The streaky pork is slightly scorched on the surface and sometimes comes out.
braised pork in brown sauce
Step 4 . Leave the oil at the bottom of the frying pan (or not), put the "broken rock sugar" into it, and boil it over low heat.
braised pork in brown sauce
Step 5 . Boil rock sugar until light brown, add streaky pork, stir fry evenly.
braised pork in brown sauce
Step 6 . Add anise, chopped scallion, dried pepper, soy sauce and water, mix well, bring to a boil over high heat, and then turn to low heat for slow stewing.
braised pork in brown sauce
Step 7 . When the juice is about to dry, taste it and add an appropriate amount of salt and chicken essence.
braised pork in brown sauce
Step 8 . Put the juice in a bowl and sprinkle with scallions.
braised pork in brown sauce
Step 9 . Close up
braised pork in brown sauce
Step 10 . Another close-up
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