braised pork in brown sauce
Meata. Do not cover the pork when blanching, so that harmful substances can be distributed as much as possible.b. This braised pork has saved some steps. Please refer to the article "braised ribs" for the detailed process. Thank you!
Step 1 . Wash the streaky pork, put it into the boiling pot, cook until the chopsticks can easily pierce through, and cut into pieces.
Step 2 . Heat the wok, add streaky pork and stir slightly.
Step 3 . The streaky pork is slightly scorched on the surface and sometimes comes out.
Step 4 . Leave the oil at the bottom of the frying pan (or not), put the "broken rock sugar" into it, and boil it over low heat.
Step 5 . Boil rock sugar until light brown, add streaky pork, stir fry evenly.
Step 6 . Add anise, chopped scallion, dried pepper, soy sauce and water, mix well, bring to a boil over high heat, and then turn to low heat for slow stewing.
Step 7 . When the juice is about to dry, taste it and add an appropriate amount of salt and chicken essence.
Step 8 . Put the juice in a bowl and sprinkle with scallions.
Step 9 . Close up
Step 10 . Another close-up
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