Yellow peach in syrup-You Are Foodie

By Lynn
77

Yellow peach in syrup

My husband likes to eat canned yellow peaches. The price of canned peaches in the supermarket is expensive. The complex additives in the ingredient list also make people feel uneasy. Recently, I went back to my mother's house. My mother's house is close to the mountain. There are many fruit trees. Naturally, yellow peaches are also indispensable! I buy yellow peaches and cook the canned yellow peaches. They are healthy and cheap. The taste is the same as that of the supermarket! It tastes even more delicious after freezing! Like friends can also try to make their own, the taste will never let you down

Main Ingredients

Yellow peach 1250 g

Auxiliary Ingredients

water appropriate amount
Sugar 30g
Rock sugar 80g

Step 1 . Wash the yellow peach

Step 2 . Peel for standby

Step 3 . Divide the peach in two

Step 4 . All divided peaches

Step 5 . Take a piece of peach and divide it into three. If you like a bigger one, you can omit this step

Step 6 . Add sugar and marinate for 10 minutes

Step 7 . Marinate it and put it into the pot

Step 8 . Add rock sugar

Step 9 . Add an appropriate amount of water and boil the peaches over high heat and low heat for 12 minutes until the peaches are cooked

Step 10 . Finished product appreciation

Step 11 . Finished product appreciation

Step 12 . Finished product appreciation

Step 13 . Finished product appreciation

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