Fried fish with garlic
Fish has always been my favorite. As long as there is no aversion to fish, the practice of fish in our seaside town is nothing more than stewing with sauce and steaming. Other tricks are rarely involved, which is also a manifestation of the stubborn taste of this seaside town. I especially like to study different ways of fish or a variety of ways of a fish. Among them, I need to use a lot of innovative thinking and innovative skills and techniques to cook. Most of my original recipes are prepared with fish as raw materials. Some of them are really wrong, mainly the final taste and feeling. Delicious is the ultimate goal!Today, we make a garlic fried fish with the Ghost Head swordfish. The "Ghost Head swordfish" is a kind of fish only seen in recent years. The scientific name of the "Ghost Head swordfish" is dolphin. Because the male fish is shaped like a strange knife, it is named for its long body, flat side, tall front and thin back. This kind of fish has been caught before, but our local people don't recognize this kind of fish, so they usually don't eat it. With the depletion of marine resources, these previously discarded unknown fish have also been brought to our table.Fry the fish with garlic sauce. Cut the fish into 1cm thick fish slices (pieces), marinate them with salt and lemon for a while, and then fry them in the pan. When two golden sides are fried, take them out for standby. Then cook the garlic sauce in the pan over a low heat, pour them into the fried fish pieces, and then eat them (or put the fried fish pieces into the garlic sauce over a low heat to make them taste better). The best finished product tastes great, After the fish is fried, it has a kind of burnt flavor, which can be said to be a very excellent dish with garlic sauce.1. When frying the fish pieces, fry them slowly over a medium low heat to prevent them from being fried thoroughly or their appearance from turning black, which will affect the taste and appearance;2. After the sauce is boiled, pour it onto the fried fish pieces and serve (or put the fried fish pieces into the garlic sauce over a low heat to make them taste better).
Step 1 . Ingredients: three pieces of Ghost Head swordfish ingredients: one lemon seasoning: 100g Duofu garlic sauce, a little salt
Step 2 . Sprinkle salt on the fish, squeeze lemon juice, and marinate for half an hour;
Step 3 . Add a little oil to the pan, put the marinated fish pieces into the pan and fry them over medium heat, fry them for 2 sides, and then put them out when they are golden yellow;
Step 4 . Cook 100g garlic sauce in the pot and stir fry over low heat;
Step 5 . Add a small amount of water and boil slowly over a low fire. When the soup is thick, pour the juice onto the fried fish pieces and serve.
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