sweet and sour fillet of pork
My daughter wants to eat sweet and sour tenderloin. Now that the menu is out, it must be done! It's raining heavily in the morning. I'd better go to the vegetable market to buy tenderloin! Alas, poor parents!
Step 1 . Bought tenderloin
Step 2 . Cut into small pieces
Step 3 . Add cooking wine
Step 4 . Add ginger juice
Step 5 . Add some salt
Step 6 . Add some oyster sauce
Step 7 . Add egg white, stir well and marinate for 15 minutes
Step 8 . Take a small bowl and add crispy fried powder, which is left over from the last fried chicken wings
Step 9 . Add some water and stir well. I'll add the remaining egg yolk and stir well
Step 10 . Add some cornflour to another bowl, take a salted piece of meat and wrap it with cornflour
Step 11 . Hang the paste evenly
Step 12 . Heat the oil in a small oil pan and fry the meat in it
Step 13 . Deep fry until golden yellow, remove and absorb oil with kitchen paper towel
Step 14 . Pour proper amount of oil into the frying pan and stir fry minced garlic until fragrant
Step 15 . Add Daxi sweet and sour spicy sauce and stir well
Step 16 . Add the fried tenderloin and stir fry evenly
Step 17 . Pour some sesame oil and boil
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