Fig Snow Maiden-You Are Foodie

By Tim
94

Fig Snow Maiden

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare materials.

Step 2 . Add sugar to the milk and melt it.

Step 3 . Sift in glutinous rice flour and corn starch and stir well.

Step 4 . Sift to make it more delicate.

Step 5 . Sifted powder paste.

Step 6 . Put on a steamer and steam over high heat for 15 minutes.

Step 7 . Take it out and add 10g salad oil while it is hot. Stir it quickly and evenly. Refrigerate for 30 minutes.

Step 8 . Add a little sugar to the cream and beat until the lines gradually appear. Put it in the refrigerator for cold storage.

Step 9 . Cut the fig well.

Step 10 . Divide the dough into 12 small balls.

Step 11 . Take a "open". (it's sticky. Stick some hand powder on your hands.)

Step 12 . Add light cream.

Step 13 . Put figs on.

Step 14 . Cover with light cream.

Step 15 . Close up. Refrigerate for more than 4 hours.

Step 16 . Appreciation of finished products.

Step 17 . Appreciation of finished products.

Step 18 . Appreciation of finished products.

Step 19 . Appreciation of finished products.

Step 20 . Appreciation of finished products.

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Cooking Steps