Fig Snow Maiden
Step 1 . Prepare materials.
Step 2 . Add sugar to the milk and melt it.
Step 3 . Sift in glutinous rice flour and corn starch and stir well.
Step 4 . Sift to make it more delicate.
Step 5 . Sifted powder paste.
Step 6 . Put on a steamer and steam over high heat for 15 minutes.
Step 7 . Take it out and add 10g salad oil while it is hot. Stir it quickly and evenly. Refrigerate for 30 minutes.
Step 8 . Add a little sugar to the cream and beat until the lines gradually appear. Put it in the refrigerator for cold storage.
Step 9 . Cut the fig well.
Step 10 . Divide the dough into 12 small balls.
Step 11 . Take a "open". (it's sticky. Stick some hand powder on your hands.)
Step 12 . Add light cream.
Step 13 . Put figs on.
Step 14 . Cover with light cream.
Step 15 . Close up. Refrigerate for more than 4 hours.
Step 16 . Appreciation of finished products.
Step 17 . Appreciation of finished products.
Step 18 . Appreciation of finished products.
Step 19 . Appreciation of finished products.
Step 20 . Appreciation of finished products.
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