Afternoon tea column - wooden bran cup-You Are Foodie

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By Joyce
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Afternoon tea column - wooden bran cup

The bran cup cake is a popular fast cake some time ago, but I have never made it. It is most suitable to make the bran cup with Guyou digestive biscuits. It tastes fragrant and cool after being refrigerated. As a dessert for afternoon tea or parties, it is both Kwai and delicious. "The operation is very simple. This quantity can be used to make exactly 4 cups (Universal cups) and can also be filled with fruit.

Main Ingredients

Digestive biscuit 200g
Condensed milk 40 g

Auxiliary Ingredients

glass 4
unsalted butter 220 g

Step 1 . 1. Prepare the materials, ignore the two nectarines, and take a picture of it for a moment;

Step 2 . 2. Break the biscuits and put them into the cooking machine to make fine biscuit crumbs;

Step 3 . 3. Beaten biscuit crumbs;

Step 4 . 4. Pour the light cream into the cooking basin and beat it with the egg beater at medium speed until thick;

Step 5 . 5. Add condensed milk, continue to beat at a medium speed, and finally mix it at a low speed, in the state shown in the figure;

Step 6 . 6. Put the whipped cream into the flower mounting bag;

Step 7 . 7. Put a tablespoon of biscuit crumbs into the cup, compact the bottom with a rolling pin, squeeze a layer of light cream, and smooth it with a spoon;

Step 8 . 8. Spread a layer of biscuit crumbs on the cream without compaction, and then squeeze light cream. There are three layers of biscuit crumbs and three layers of light cream until the cup is full;

Step 9 . 9. Smooth the surface of the last layer of light cream, screen a layer of biscuit crumbs, and put them into the refrigerator for 2 hours;

Step 10 . 10. After taking it out, insert 2 salty cookies on the surface for decoration and eat it;

Step 11 . Finished product drawing

Step 12 . Finished product drawing

Step 13 . Finished product drawing

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