Egg yolk Coconut Cookies-You Are Foodie

By Amy
39

Egg yolk Coconut Cookies

Coconut fragrance filled the room. It's really a delicious dessert. Simple operation, crispy taste, suitable for young and old. It is a delicious dessert worth recommending.

Main Ingredients

Auxiliary Ingredients

Coconut silk 50g

If the dough is a little soft, put it in the refrigerator for a while to avoid touching your hands.

Step 1 . Prepare ingredients: low flour, sugar, eggs, butter, shredded coconut.

Step 2 . Separate the eggs first.

Step 3 . Sift low powder and 25g coconut silk for standby.

Step 4 . Soften the butter and mix it with sugar. Stir well and it turns pale yellow.

Step 5 . Add egg yolk in several times and stir well.

Step 6 . Add low powder.

Step 7 . Mix the dough with a scraper. Refrigerate for 30 minutes.

Step 8 . Take out the dough, divide it into equal amounts of small dosage and round it.

Step 9 . Then wrap it with shredded coconut. (25g shredded coconut)

Step 10 . Put it in the baking pan.

Step 11 . Preheat oven 175 for 5 minutes, heat up and down, and bake in the middle for 25-30 minutes.

Step 12 . Cool the baked cookies.

Step 13 . Finished product drawing.

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Cooking Steps