Egg yolk Coconut Cookies
Coconut fragrance filled the room. It's really a delicious dessert. Simple operation, crispy taste, suitable for young and old. It is a delicious dessert worth recommending.If the dough is a little soft, put it in the refrigerator for a while to avoid touching your hands.
Step 1 . Prepare ingredients: low flour, sugar, eggs, butter, shredded coconut.
Step 2 . Separate the eggs first.
Step 3 . Sift low powder and 25g coconut silk for standby.
Step 4 . Soften the butter and mix it with sugar. Stir well and it turns pale yellow.
Step 5 . Add egg yolk in several times and stir well.
Step 6 . Add low powder.
Step 7 . Mix the dough with a scraper. Refrigerate for 30 minutes.
Step 8 . Take out the dough, divide it into equal amounts of small dosage and round it.
Step 9 . Then wrap it with shredded coconut. (25g shredded coconut)
Step 10 . Put it in the baking pan.
Step 11 . Preheat oven 175 for 5 minutes, heat up and down, and bake in the middle for 25-30 minutes.
Step 12 . Cool the baked cookies.
Step 13 . Finished product drawing.
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