
Fried diced chicken with okra
In fact, when I first came into contact with okra, I really couldn't stand the sticky feeling, but I would love it slowly Today this dish is very delicious, and the color is very attractive, very beautiful. I really like it very much
Step 1 . Prepare all the ingredients.

Step 2 . Dice the chicken breast, marinate it for about 15 minutes with a little raw soy sauce, thirteen spices, sugar, cornflour and sesame oil.

Step 3 . Blanch the okra with boiling water and cut it for standby.

Step 4 . Cut the onion and garlic. Forget to shoot tomatoes. Cut tomatoes into small pieces when cutting onions and garlic.

Step 5 . Put oil in the pot and stir fry over high heat to reveal the fragrance of onions and garlic.

Step 6 . Stir fry diced chicken over high heat.

Step 7 . Stir fry the diced chicken until it changes color and breaks. Pour in okra, add a little soy sauce, and continue to stir fry.

Step 8 . Then pour in the tomatoes and stir fry them for a while, then turn off the heat. (because the tomatoes can be eaten raw, so we don't stir them too long.) turn off the heat and add a little pepper, add salt and fresh vegetables according to your taste, stir them up with a frying spoon, and then you can put them on the plate

Step 9 . Successful loading, looks very attractive, the color is very beautiful

Step 10 . Successful loading, looks very attractive, the color is very beautiful

Step 11 . Finished products

Step 12 . Let me have a few more willful ones. I really like this color

Step 13 . Let me have a few more willful ones. I really like this color

Step 14 . Let me have a few more willful ones. I really like this color

Step 15 . Let me have a few more willful ones. I really like this color
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