White gourd egg dumplings-You Are Foodie

By Candice
76

White gourd egg dumplings

Main Ingredients

fans A moderate amount of
flour 500g
egg 6
Wax gourd 1/2

Auxiliary Ingredients

water 250g
salad oil appropriate amount
Sesame oil appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
Octagonal surface appropriate amount
Pepper noodles appropriate amount
ginger appropriate amount
scallion A moderate amount of

Prevent wax gourd from overflowing when mixing stuffing. Before adding salt, add an appropriate amount of salad oil and mix well. When mixing noodles, you must add enough water at a time. In this way, the noodles will have even draught and toughness.

Step 1 . Soak the vermicelli in hot water. Control water and cut into pieces. Cut onions and ginger into small pieces. Wax gourd into silk, add salt, let wax gourd water. Five minutes later, squeeze the wax gourd silk out of the water, and be careful not to squeeze it too dry. Chop it up a little. Use white gourd shreds to add salt to the water, and fry the eggs. Put the sliced white gourd shreds, chopped green onions, ginger and vermicelli into broken eggs and mix well. Add an appropriate amount of seasoning and mix well! Note: the order of salt and salad oil is to add salad oil first, mix well, and then add salt.

Step 2 . When mixing noodles, you must add enough water at a time. Only in this way can we have toughness in the face.

Step 3 . Put on a good dose

Step 4 . forming

Step 5 . Boiled dumplings

Step 6 . Sheng pan

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