Boiled peanuts
Simple to make and delicious to drink and cook ~1. Keep water in the pot during cooking. 2. If you have time, put more time after turning off the fire, and the taste effect will be better.
Step 1 . Add an appropriate amount of water to the boiling pot, add all ingredients except celery, bring to a boil, cover, and change to low heat and slow cooking. Keep boiling for more than half an hour. I usually cook for an hour. (peanuts should be big white skinned, and the dry red pepper has not been put in when taking photos.)
Step 2 . Dice celery and set aside.
Step 3 . After cooking, turn off the heat, sprinkle the diced celery into the pot, and cover it without turning over. When it cools naturally, take out the cinnamon leaves and throw them away. Then drain them and put them on a plate.
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