Fried meatballs-You Are Foodie

By Elaine
47

Fried meatballs

Main Ingredients

Carrot A moderate amount of
mushrooms A moderate amount of
pork A moderate amount

Auxiliary Ingredients

White sugar appropriate amount
oil appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
Uncooked flour appropriate amount
Regular smoking appropriate amount
Oyster sauce appropriate amount
Shallot A moderate amount of
pepper appropriate amount
Light soy sauce appropriate amount
egg 1
ginger appropriate amount
Chicken essence appropriate amount

Step 1 . Mince fat and lean meat (fat three and thin seven or so), twoorthree mushrooms, a small cut of carrots, chopped shallots and ginger ingredients. The ingredients can be adjusted according to the amount you want.

Step 2 . Pour the above ingredients into a large bowl, add a little salt, chicken essence, pepper, soy sauce, oyster sauce, cooking wine, sugar, a little cornstarch, and mix well. Seasoning can be adjusted according to personal taste.

Step 3 . Put the stuffing in the refrigerator and refrigerate for about ten minutes. Pour an egg into a bowl and stir well. After refrigeration, use your hands to round the meat into a ball. For each piece, you can put your hands on the meat and beat it left and right a few times, and then wrap it with a layer of egg liquid.

Step 4 . I put it on the oilpaper to make the balls like this.

Step 5 . Heat a clean pan, add oil and heat it to 60%. Put the meat balls into the pot one by one, low heat and deep fry.

Step 6 . After one side is fried brown, flip the chopsticks so that each side of the dumpling can be fried evenly.

Step 7 . After the balls are fried evenly, remove them to control the oil and eat them while they are hot. It can also be used for braised pork.

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