Stewed tofu with mushroom and Grasscarp
Fish stewed tofu, a home-made dish, is simple and delicious.
Step 1 . Cut fish into pieces, cut tofu into pieces, wash mushrooms and set aside.
Step 2 . Heat the pot, add oil, sprinkle some salt, add fish pieces, onions, ginger, and then add mushrooms to fry, add boiling water, tofu, and two fried eggs, adjust the taste and stew slowly.
Step 3 . Stew until the tofu tastes good enough, insert cabbage around it, sprinkle pepper when the cabbage is ripe, and take out of the pot with a little sesame oil.
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