Purple potato steamed bread
Step 1 . Melt the sugar with hot water and add yeast powder when it is cooled to about 40 ℃.
Step 2 . Knead the dough until smooth, cut it into a third, add purple potato and knead it well. Ferment in a warm place to twice the size.
Step 3 . Divide the dough into 15g and knead it into circles. Wrap the purple potato in the dough, stick the flour with a knife and cut a cross.
Step 4 . Ferment to almost twice the size, steam over medium heat for 10 minutes, and simmer off the heat for 3 minutes.
Step 5 . Also made a lot of tricks.
Step 6 . Finished product figure 1
Step 7 . Finished product figure 2
Step 8 . Finished product figure 3
Step 9 . Finished product figure 4
Step 10 . Finished product figure 5
Step 11 . Finished product figure 6
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