Cooking Steps

Braised Pleurotus eryngii with sauce

Braised Pleurotus eryngii with sauce

 I like Pleurotus eryngii very much. I used to mix cold dishes. This time I will try hot dishes
Main Ingredients
Auxiliary Ingredients
Garlic can be put together with oyster sauce and thicken with starch. It tastes more delicious. But my husband doesn't like the thicken dishes, so he didn't do that
-- Cooking Steps --
Braised Pleurotus eryngii with sauce
Step 1 . Prepare the ingredients, slice the Pleurotus eryngii, cut the garlic and onion with a flower knife on the other side
Braised Pleurotus eryngii with sauce
Step 2 . Heat the oil, add the Pleurotus eryngii, and stir fry for threeorfour minutes
Braised Pleurotus eryngii with sauce
Step 3 . Add chopped scallion and garlic and stir fry until fragrant
Braised Pleurotus eryngii with sauce
Step 4 . Add sugar, salt, soy sauce, pepper powder, stir fry slightly, add a small bowl of water, stew for about three minutes, and finally add oyster sauce, stir fry evenly
Braised Pleurotus eryngii with sauce
Step 5 . Out of the pot ~
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