Braised Pleurotus eryngii with sauce-You Are Foodie

By Wanda
48

Braised Pleurotus eryngii with sauce

I like Pleurotus eryngii very much. I used to mix cold dishes. This time I will try hot dishes

Main Ingredients

Pleurotus eryngii 2

Auxiliary Ingredients

Oyster sauce 1 tabletsp
Regular smoking 1 tabletsp
sugar 1 tabletsp
salt 1 tsp
seed powder of Chinese prickly ash 0.3 tsp
garlic 1
scallion 1

Garlic can be put together with oyster sauce and thicken with starch. It tastes more delicious. But my husband doesn't like the thicken dishes, so he didn't do that

Step 1 . Prepare the ingredients, slice the Pleurotus eryngii, cut the garlic and onion with a flower knife on the other side

Step 2 . Heat the oil, add the Pleurotus eryngii, and stir fry for threeorfour minutes

Step 3 . Add chopped scallion and garlic and stir fry until fragrant

Step 4 . Add sugar, salt, soy sauce, pepper powder, stir fry slightly, add a small bowl of water, stew for about three minutes, and finally add oyster sauce, stir fry evenly

Step 5 . Out of the pot ~

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